Stalk lodging and down corn can complicate harvest and lead to yield loss and storage issues. Effective harvest management can help minimize yield and storage losses in lodged and down corn.
As corn nears maturity, stalk integrity can be reduced. Stalk strength is naturally reduced by cannibalization, which occurs when nutrients are moved from the stalk to kernels during grain fill. Additionally, stalk rots and secondary pathogens can diminish stalk quality. High winds can cause corn with weakened stalks to lodge, especially in fields where significant cannibalization and stalk rot infection has occurred.
Fields with considerable lodging can be a challenge to harvest efficiently. Harvest loss is unavoidable even in standing corn. Losses of 1% can occur at the corn head even with the most experienced operators. Most harvest loss in lodged corn occurs because the ears on down corn are not picked up by the corn head and do not make it into the combine. Harvest losses in down corn may be 10 to 15% even when care is taken during harvesting. For each ¾-lb ear left in an area equal to 1/100 of an acre there would be an approximate loss of one bushel/acre. An example of 1/100 of an acre would be equivalent to an operator using an eight-row, 30-inch corn head (20 ft wide) by 21 feet 9 inches long (435.6 sq ft). Lodged corn is also at greater risk of poor dry-down and will be more likely to have molds or kernel sprouting if ears are in contact with the soil. The combination of variable grain moisture, possible kernel molds, and kernel sprouting can increase the challenges of successfully storing the grain.
Start by inspecting fields to identify where corn is down and where it is standing. Check fields for stalk strength using the grab test. Grab the corn stalks at shoulder height, pull or push about 18 inches off center and release. If the corn stalks remain upright, stalk strength is good. If not, stalk strength is weaker. Also determine the grain moisture in the fields. Knowing the percent of corn that is down or lodged as well as the grain moisture can help determine harvest order. Take into consideration that upright corn, depending on stalk strength, is also at risk of lodging. Fields with a high percentage of lodged corn can take three to four times longer to harvest than fields with stalks that are standing well. Therefore, it can be challenging to decide when to harvest the downed corn and the standing corn.
Fields with considerable lodging can reduce harvest efficiency. Harvesting as many of the down ears as possible requires slower speeds and patience. There are several management tips to help increase the number of ears harvested by the combine:
Harvesting down corn will not be business as usual as it requires much more time and patience than normal corn harvesting operations. Plugging of the corn head is more likely to occur in down corn than standing corn, so keep safety in mind when needing to stop the combine to un-plug the header. Be sure to disengage the corn head before attempting to clear out a plugged row(s).
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